The cakes turned out quite successful.
Strawberry and White Chocolate Cupcakes
Half teaspoon vanilla extract
240g self raising flour
50g chopped fresh strawberries
2 tablespoons strawberry jam
Mix the butter and sugar together.
Add eggs and flour.
Stir in the vanilla extract, finely chopped strawberries and the jam.
Bake for about 20 minutes at 180°C.
While the cupcakes cool, make the icing.
For the icing you will need:
250g icing sugar
80g unsalted butter
150g melted white chocolate
Beat together the butter and icing sugar, add the milk and chocolate and mix until smooth.
When the cakes are cool, add on the icing and if you fancy, top it off with half a chopped strawberry on top.
There you have it, great tasting cupcakes :)
What is your favourite type of cake?